Lamb stew {With mushrooms and carrots} Prep time 1hr 5mins Ingredients: serves 4 1 large onion 2 large carrots 250g of button mushrooms 2 large potatoes 8 boneless lamb chump chops/ Halal {Optional} 410g of canned tomatoes, crushed ¼ cup of lemon juice ½ teaspoon of dried oregano leaves 1 table spoon of chicken [...]
Fish and chips Ingredients 1 haddock fillet 150g ½ a baking potato 40g of plain flour 120ml of sparkling water 2 pinch’s of salt Vegetable oil Freshly ground black pepper A lemon wedge for garnish Method First peel the potato and cut it into thick chip slices. Then get a pan and fill it [...]
Leek and potato soup Ingredients: serves 4-61 tbsp vegetable oil1 onion, sliced225g/8oz potatoes, cubed2 medium leeks, sliced1.2 litres/2 pints vegetable stock150ml/5fl oz double cream or crème fraîchesalt and freshly ground black pepper to taste chopped chives for garnish Method1. Heat the oil in a large pan and add the onions, potatoes and leeks. Cook for [...]
Chicken and Tarragon pie Prep time – Less than 30 MINSIngredients: 1 medium green pepper, sliced 50g/20z button mushrooms 10g/ ½oz butter 400g/14oz cooked chicken, shredded 225g/8oz puff or flaky pastry (ready-made is fine) 1 egg, beaten For the sauce 25g/1oz butter 25g/1oz flour 150-200ml/6-7fl oz chicken stock 2-3 tbsp double cream squeeze of lemon [...]
