Tart Tatin
{Upside down apple tart}
Ingredients
125g of puff pastry
Egg wash
25g of butter
50g of sugar
2 Bramley apples
Best Served with a scoop of vanilla ice-cream/ a drizzle of
Single/ double cream or some vanilla custard
Method
- Peel apples and thinly slice.
- Make a caramel sauce by caramelising sugar and butter, put on a medium heat. Make sure that the sugar has caramelized. Avoid burning caramel.
- Pour sauce into oven dish and carefully arrange the apples with out burning your fingers.
- Gently press done on the apples before putting it in the oven for 5 -8mins checking on it encase it burns. Role out pastry 1cm thick and cut out then shape of the dish 2cm bigger. Take apples out of the oven and cover the apples with the pastry and lightly brush with egg wash. Put back in the oven until golden after flip over.
- Serve with vanilla custard, vanilla ice-cream or single/ double cream. If there is any caramel left drizzle over the top for decoration.
Eat and enjoy
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